The cast of “The Real Housewives of Potomac” vacationed on the intimate Caribbean island of Nevis for a luxury getaway for season 10.
Gizelle Bryant, Ashley Darby, Wendy Osefo, Stacey Rush, Kiaruna Stewart, Angel Massey, Jussie Rideau, and Tia Glover stayed at the ultra-luxurious Four Seasons Resort Nevis.
“Jussie went for her morning run and Ashley was socializing by the pool (and) doing TikTok,” a source exclusively tells Page Six, adding that the episode was filmed in May.
The adventure, chronicled in episodes 4, 5, and 6 of Season 10, featured Rideau’s wild bachelorette party and plenty of drama between the reality stars.
I hear Bravol Breeze is divided into three stunning three-bedroom villas, each costing $7,500 per night.
“Chic interiors flow seamlessly to the outdoor pool and gardens, combining privacy with expansive views of the 4th hole and majestic Nevis Peak,” the website states.
Each two-story private suite features a private pool and terrace, a full kitchen with stove, oven, microwave, fridge, freezer and Nespresso coffee machine, and exclusive complimentary ambassador service.
The group also immersed themselves in the island’s rich culture, visiting the Nevis History Museum, exploring the gift shop, and toasting with champagne. This Georgian museum was the birthplace of Alexander Hamilton.
They also visited the Artisan Village to meet local artists, shop for handmade items, and take a lively steelpan lesson.
Cast members dined at several specialty eateries and enjoyed authentic local cuisine. They had a sumptuous dinner at On the Dune, a sophisticated beachfront restaurant on the grounds of the resort.
Osefo is said to have enjoyed warm octopus salad and Caribbean lobster with cinnamon-sweet plantains.
Massy ordered the lobster, Darby enjoyed the carpaccio and Rush ordered the Nevis beet salad and the local catch of the day.
Stewart had lobster linguine, Grover had jumbo shrimp and melt-in-the-mouth cake for dessert, Bryant had truffle macaroni and cheese, lobster fries, and baked Alaska, and Rideau enjoyed citrus wahoo carpaccio.
The ladies also enjoyed a night out at Nevis’ iconic beach bar, Sunshine’s Beach Bar & Grill, where they danced to island music.
The housewives also chartered the luxurious Dun Murray yacht across the Narrows.
They had a delicious lunch consisting of dishes such as jerk chicken salad, lobster roll, drunken shrimp cocktail, roast beef salad, and rump crab. For dessert we had a tropical fruit platter and an assortment of cookies and brownies.
