2 minute readrundown
Taylor Swift and Travis Kelce enjoyed a date night in New York. Swift wore a summery floral look. The couple recently returned from a trip to London.
On Friday, Taylor Swift and Travis Kelce headed to dinner at Olesh Restaurant in New York City. The couple wore bright colors and floral prints to match the beautiful spring weather. Swift wore an off-shoulder Ashlynn midi dress by Dôen. The dress is made from layered semi-sheer ivory fabric and features a blue and green floral pattern.
She wore the look with beige Aquazzura wist 95 Soft Raffia Mules and carried a matching Archie Raffia chain strap shoulder bag by Gerard Darel. Around her neck, she wore a gold chain necklace, drop earrings, and a gold bracelet. She wore her hair pulled back and a brighter pink lipstick than her usual trademark red.
Kelce wore a pale blue Marnis Sloan cotton camp shirt covered in decorative patches by artists Oraol Sloan and Soldier Boyfriend. He paired the fashionable top with pinstripe pants and black dress shoes.
The couple visited London earlier this month. She was also seen coordinating her outfit while having a meal at the Indian restaurant Gymkhana with British cinematographer Lina Yang. Swift wore a black and floral corset midi dress by Zimmerman and Larkspur & Hawk earrings. Kelce wore a gray suit with the Louis Vuitton logo, paired with a black top and necklace. They also enjoyed going to the theater to see their friend Sadie Sink perform in the West End.
On the New Heights podcast, Kelce talked a little about the trip.
“Mostly we ate really good food and enjoyed some plays,” he said. “I saw ‘Sadie Sink.’ I think his name was Noah Jupe. He was phenomenal as Romeo. Sadie was phenomenal as Juliet.”
He shared his thoughts on Gymkhana’s food and said it was the “second best” Indian food he had ever had, after personal chef Kumar Ferguson.
“I can tell you this was one of the most amazing meals I’ve ever had. We went to a spot called Gymkhana and it was absolutely amazing,” Kelsey explained. “Every dish they brought, I didn’t ask any questions. I just jumped in. The only question I had to answer was how hot, how hot, how hot is the spice?”
“It was a unique twist (of Indian cuisine),” he added. “I don’t think they really understood what we were ordering. They just kind of followed what was served on the table.”
